Creamy Garlic Parmesan Pork Chops Recipe (Print Version)

Try these creamy garlic parmesan pork chops, a rich and flavorful dinner that'll become a family favorite. Easy, quick, and utterly delicious!

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Gluten-Free Possible

# Ingredients:

→ Main ingredients

01 - 4 pork chops
02 - 2 tablespoons butter
03 - 3 cloves garlic, minced
04 - 1 cup heavy cream
05 - 1/2 cup grated parmesan cheese
06 - Salt and pepper, to taste
07 - Fresh parsley, for garnish

# Instructions:

01 - Rinse pork chops and pat dry. Mince garlic and measure out butter, cream, and parmesan.
02 - Heat butter in a skillet and sear pork chops on both sides until golden brown. Remove and set aside.
03 - In the same skillet, sauté garlic in the remaining butter. Add heavy cream and parmesan, whisking until smooth. Season with salt and pepper.
04 - Return pork chops to the skillet and spoon sauce over them. Simmer for 5–7 minutes until fully cooked.
05 - Plate the pork chops with sauce, garnish with parsley, and serve hot.

# Notes:

01 - Try serving with mashed potatoes or roasted veggies. Adjust seasoning to your taste preference.

# Tools You'll Need:

01 - Skillet
02 - whisk
03 - knife
04 - chopping board

# Nutrition Facts (Per Serving):

Calories: 450
Total Fat: 30g
Total Carbohydrate: 4g
Protein: 35g

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