Creamy Garlic Mashed Potatoes Recipe (Print Version)

Learn how to make creamy, buttery garlic mashed potatoes with this simple recipe. Perfect for weeknight dinners or holiday feasts.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Main Ingredients

01 - 2 lbs Russet or Yukon Gold potatoes
02 - 4-6 garlic cloves, minced
03 - 3/4 cup heavy cream
04 - 1/4 cup unsalted butter
05 - Salt and pepper, to taste

→ Optional Additions

06 - Chopped parsley for garnish
07 - 1/4 cup grated Parmesan
08 - 1 tsp rosemary or chives

# Instructions:

01 - Wash, peel, and chop the potatoes into even pieces. Mince the garlic and measure all other ingredients.
02 - Boil the potatoes in salted water for 15-20 minutes until fork-tender. Meanwhile, sauté garlic in butter until fragrant.
03 - Mash the potatoes, then fold in the garlic-butter mixture, heavy cream, and seasonings. Mix until creamy and smooth.
04 - Adjust seasoning as needed, garnish with parsley or rosemary, and serve warm.

# Notes:

01 - Warm your dairy ingredients for smoother blending. Garlic can be roasted for a sweeter, mellow taste.

# Tools You'll Need:

01 - Large pot
02 - potato masher
03 - sauté pan
04 - spoon

# Nutrition Facts (Per Serving):

Calories: 250
Total Fat: 11g
Total Carbohydrate: 32g
Protein: 4g

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