Creamy Cheeseburger Soup Recipe: Hearty Comfort (Print Version)
Cheeseburger Soup: Enjoy a creamy, comforting bowl packed with all your favorite burger flavors. Easy to make and perfect for a satisfying meal.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 55 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Contains Dairy, Meat
# Ingredients:
→ Soup Base Essentials
01 -
1 lb lean ground beef (80/20)
02 -
6 slices bacon, cooked crispy and crumbled
03 -
1 large yellow onion, chopped
04 -
3 cloves garlic, minced
05 -
3 medium Russet or Yukon Gold potatoes, peeled and diced
06 -
4 cups chicken broth, low-sodium
→ Creamy Finishers
07 -
1/4 cup all-purpose flour (or cornstarch for gluten-free)
08 -
1 1/2 cups whole milk
09 -
1/2 cup heavy cream
10 -
8 oz cream cheese, softened
11 -
2 cups sharp cheddar cheese, freshly shredded
→ Flavor Boosters
12 -
1 tbsp Dijon mustard
13 -
1 tsp Worcestershire sauce
14 -
Salt and freshly ground black pepper, to taste
→ Toppings & Trimmings
15 -
1/4 cup fresh parsley, chopped
16 -
Extra crumbled bacon
17 -
Dill pickle slices (optional)
18 -
Sour cream (optional)
# Instructions:
01 -
First things first, get that bacon sizzling! Cook it in a large pot or Dutch oven until it’s super crispy. Pull it out, drain it on paper towels, and try not to eat it all before it makes it into the soup. Leave a tablespoon or two of bacon fat in the pot, then add your ground beef. Brown it up, breaking it into small pieces. This is where I always make sure to drain ALL the fat, otherwise, your Cheeseburger Soup recipe will be a greasy mess. Nobody wants that!
02 -
Once the beef is browned and drained, toss in your chopped onion and cook it until it softens and turns translucent, about 5-7 minutes. Oh, that smell is just heavenly! Then, add the minced garlic and cook for another minute until it's fragrant. Don't let the garlic burn; that's a mistake I made once, and it completely ruined the flavor profile of what should have been a delicious soup. Keep it moving!
03 -
Pour in the chicken broth, then add your diced potatoes. Bring everything to a gentle simmer and let it cook for about 10-15 minutes, or until the potatoes are tender. This is the heart of your Cheeseburger Soup recipe, so make sure those potatoes are just right—not mushy, but easily pierced with a fork. You want them to absorb all those lovely flavors.
04 -
In a small bowl, whisk together a couple tablespoons of flour or cornstarch with a little cold milk to create a slurry. Slowly whisk this into your simmering soup. Let it cook for a few minutes, stirring constantly, until the soup starts to thicken slightly. It's magic how it comes together, honestly. This step is crucial for that creamy texture we're aiming for.
05 -
Reduce the heat to low, then stir in the milk, heavy cream, cream cheese, Dijon mustard, and Worcestershire sauce. Stir continuously until the cream cheese is fully melted and incorporated. This is where the soup really transforms into that luxurious, rich Cheeseburger Soup recipe you're dreaming of. Don't let it boil after adding the dairy, or it might curdle! I've had that happen, and it's a sad sight.
06 -
Finally, gradually stir in the shredded cheddar cheese, a handful at a time, until it's completely melted and smooth. Season with salt and pepper to taste. Crumble in most of your crispy bacon, saving some for garnish. Ladle your glorious soup into bowls, top with extra bacon, fresh parsley, and maybe a dollop of sour cream or some pickle slices. It should look rich, smell incredible, and taste like pure comfort. Enjoy!
# Notes:
01 -
Always drain the beef *thoroughly* after browning; I learned the hard way about greasy soup.
02 -
Grate your own cheddar cheese! Pre-shredded stuff can make your amazing Cheeseburger Soup recipe grainy.
03 -
Don't boil the soup after adding the dairy and cheese, or it might separate and look... less than appetizing.
04 -
Serving it with a sprinkle of crispy fried onions or crushed potato chips adds a fun, unexpected crunch.
# Tools You'll Need:
01 -
Large pot or Dutch oven
02 -
cutting board
03 -
knife
04 -
whisk
# Nutrition Facts (Per Serving):
Calories: 450 kcal
Total Fat: 30g
Total Carbohydrate: 25g
Protein: 25g