Copycat Crumbl Raspberry Cheesecake Cookies Recipe (Print Version)
Make these irresistible copycat Crumbl raspberry cheesecake cookies, perfect for dessert lovers! Easy to follow and utterly delicious.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 35 minutes
Servings: 12 Cookies
Difficulty: Beginner
Cuisine: American
Dietary: Contains dairy and gluten
# Ingredients:
→ Cookie Dough
01 -
Butter
02 -
Sugar
03 -
All-purpose flour
04 -
Eggs
05 -
Vanilla extract
→ Cheesecake Filling
06 -
Cream cheese
07 -
Raspberry jam
08 -
Powdered sugar
# Instructions:
01 -
Cream together butter and sugar, then add eggs and vanilla. Gradually mix in the dry ingredients.
02 -
Scoop uniform dough balls, chill for 20 minutes, then bake at 350°F until edges are lightly golden.
03 -
Cool cookies completely before topping with cheesecake filling and raspberry swirl.
# Notes:
01 -
Chill the dough for 20 minutes for better structure.
02 -
Ensure cookies cool completely before topping.
# Tools You'll Need:
01 -
Stand mixer
02 -
baking sheet
03 -
cookie scoop
04 -
wire rack
05 -
parchment paper
# Nutrition Facts (Per Serving):
Calories: 300
Total Fat: 16g
Total Carbohydrate: 36g
Protein: 3g