Classic Zucchini Lasagna Recipe (Print Version)
A delicious low-carb Zucchini Lasagna recipe packed with fresh ingredients and full of flavor, perfect for dinner.
# Recipe Info:
Prep Time: 25 Minutes minutes
Cook Time: 45 Minutes minutes
Total Time: 70 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: Italian
Dietary: Low-carb, Gluten-free
# Ingredients:
→ Main Ingredients
01 -
4 medium zucchinis
02 -
1 lb ground beef
03 -
2 cups tomato sauce
04 -
2 cups shredded mozzarella
05 -
1/2 cup grated parmesan
06 -
1 cup ricotta cheese
07 -
1 medium onion
08 -
2 garlic cloves
09 -
1 tbsp Italian seasoning
10 -
Salt and pepper to taste
# Instructions:
01 -
Slice zucchini thinly and bake for 5–7 minutes to remove excess water.
02 -
Sauté onions and garlic, then add ground beef and cook thoroughly. Stir in tomato sauce and simmer for 15–20 minutes.
03 -
Layer zucchini slices, meat sauce, and cheeses. Repeat this process and bake at 375°F (190°C) for 30–35 minutes.
# Notes:
01 -
Bake zucchini slices to prevent wateriness. Let the lasagna cool before slicing.
# Tools You'll Need:
01 -
Mandoline slicer
02 -
skillet
03 -
baking dish
04 -
chef knife
# Nutrition Facts (Per Serving):
Calories: 350
Total Fat: 20g
Total Carbohydrate: 12g
Protein: 25g