Classic Tomato Bruschetta Recipe (Print Version)
Discover the perfect tomato bruschetta recipe. Easy, fresh, and delicious – the ultimate appetizer for any gathering!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
4 ripe tomatoes
02 -
1 baguette
03 -
Fresh basil leaves
04 -
2 garlic cloves (minced)
05 -
2 tbsp olive oil
06 -
Salt to taste
07 -
2 tbsp balsamic glaze
# Instructions:
01 -
Wash the tomatoes and basil. Dice the tomatoes and cut basil into ribbons.
02 -
Slice the baguette and toast until golden brown.
03 -
Combine tomatoes, garlic, olive oil, and salt in a bowl.
04 -
Top each baguette slice with the tomato mixture and drizzle with balsamic glaze.
# Notes:
01 -
Day-old bread works best for crisp bruschetta. Consider adding a touch of fresh mozzarella for extra indulgence.
# Tools You'll Need:
01 -
Knife
02 -
Skillet
03 -
Baking Sheet
# Nutrition Facts (Per Serving):
Calories: 180
Total Fat: 8g
Total Carbohydrate: 22g
Protein: 3g