Classic Strawberry Rhubarb Pie Recipe (Print Version)
This delightful Strawberry Rhubarb Pie combines sweet strawberries with tangy rhubarb in a flaky crust, perfect for any occasion.
# Recipe Info:
Prep Time: 40 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 90 minutes
Servings: 8 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ For the Filling
01 -
2 cups strawberries, hulled and quartered
02 -
2 cups rhubarb, sliced
03 -
1 cup granulated sugar
04 -
2 tablespoons cornstarch
05 -
1 tablespoon fresh lemon juice
→ For the Crust
06 -
2 1/2 cups all-purpose flour
07 -
1 cup unsalted butter, chilled and cubed
08 -
1/4 cup ice water
09 -
1 egg, beaten (for egg wash)
# Instructions:
01 -
Combine strawberries, rhubarb, sugar, cornstarch, and lemon juice in a saucepan. Cook down to thicken.
02 -
Mix flour and butter until crumbly, then add water to form a dough. Chill for 30 minutes.
03 -
Roll out dough, add filling, cover with lattice crust, and brush with egg wash.
04 -
Bake at 375°F (190°C) for 50 minutes or until golden brown. Cool before serving.
# Notes:
01 -
Chilling the dough prevents shrinkage. Let the pie cool fully to set the filling.
# Tools You'll Need:
01 -
Rolling pin
02 -
pie dish
03 -
mixing bowl
04 -
sharp knife
# Nutrition Facts (Per Serving):
Calories: 320
Total Fat: 12g
Total Carbohydrate: 50g
Protein: 4g