Classic Spaghetti Carbonara Recipe for the Perfect Dinner (Print Version)
Learn how to make a creamy, authentic Spaghetti Carbonara with just a few simple ingredients, perfect for an easy weeknight dinner!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: None
# Ingredients:
→ Main Ingredients
01 -
Spaghetti
02 -
Pancetta
03 -
Eggs
04 -
Pecorino Romano
05 -
Black Pepper
06 -
Salt
# Instructions:
01 -
Dice the pancetta, grate the cheese, and whisk the eggs with cheese and pepper.
02 -
Render the pancetta in a hot skillet until crispy.
03 -
Boil in salted water until al dente, reserving a cup of pasta water.
04 -
Toss the hot pasta with the pancetta and egg mixture, adjusting sauce with pasta water. Plate, garnish, and enjoy!
# Notes:
01 -
- Use fresh eggs for the best texture
02 -
- Grate your cheese finely for smooth melting
# Tools You'll Need:
01 -
Skillet
02 -
Pasta pot
03 -
Tongs
04 -
Grater
# Nutrition Facts (Per Serving):
Calories: 500
Total Fat: 18g
Total Carbohydrate: 61g
Protein: 21g