Classic Rhubarb Pie Recipe for a Sweet & Tangy Delight (Print Version)

Discover the perfect tangy-sweet homemade rhubarb pie! Easy to prepare with fresh or frozen rhubarb, it's an irresistible dessert for all seasons.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 70 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Filling

01 - 4 cups fresh rhubarb, diced
02 - 1 1/3 cups sugar
03 - 6 tbsp all-purpose flour

→ Crust

04 - 2 unbaked pie crusts
05 - 1 egg (optional for egg wash)

# Instructions:

01 - Wash and dice rhubarb into consistent pieces for even cooking. Measure sugar and flour for the filling.
02 - Combine rhubarb, sugar, and flour in a pot. Cook over medium heat, stirring, until the rhubarb softens.
03 - Pour the filling into the pie crust. Add the top crust, crimp edges, and vent with slits. Add an optional egg wash.
04 - Bake at 400°F (200°C) for 50–55 minutes, or until golden brown. Cool before serving.

# Notes:

01 - Let the pie cool completely for clean slices. Pair with whipped cream or ice cream for the ultimate experience.

# Tools You'll Need:

01 - Pie dish
02 - rolling pin
03 - mixing bowl
04 - knife

# Nutrition Facts (Per Serving):

Calories: 290
Total Fat: 12g
Total Carbohydrate: 43g
Protein: 4g

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