Classic Old Fashioned Pound Cake Recipe (Print Version)

Discover the timeless charm of an Old Fashioned Pound Cake with this easy-to-follow recipe packed with tips and creative variations.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 60 Minutes minutes
Total Time: 75 minutes
Servings: 10 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Main Ingredients

01 - 2 cups unsalted butter, softened
02 - 2 cups granulated sugar
03 - 6 large eggs
04 - 3 cups all-purpose flour
05 - 1/4 cup milk

# Instructions:

01 - Set your oven to 325°F and lightly grease your loaf or bundt pan.
02 - In a mixing bowl, cream the butter and sugar until light and fluffy.
03 - Add eggs one at a time, mixing well after each addition.
04 - Gradually combine flour and milk in batches, alternating between the two.
05 - Pour batter into the pan, bake for 1 hour, and let cool.

# Notes:

01 - For extra flavor, try a splash of almond extract in the batter.\nUse parchment paper for easy removal if using a loaf pan.

# Tools You'll Need:

01 - Stand mixer
02 - measuring cups
03 - loaf or bundt pan
04 - cooling rack

# Nutrition Facts (Per Serving):

Calories: 360 Calories
Total Fat: 18g
Total Carbohydrate: 45g
Protein: 5g

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