Classic Italian Tomato Sauce Recipe - Perfect Every Time! (Print Version)
Learn how to make a Classic Italian Tomato Sauce with this easy-to-follow recipe. Perfect for pasta, pizza, and more!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Base Ingredients
01 -
Olive oil
02 -
Canned tomatoes
03 -
Onions
04 -
Garlic
05 -
Salt
06 -
Pepper
→ Optional
07 -
Fresh basil
08 -
Oregano
09 -
Crushed red pepper
10 -
Red wine
# Instructions:
01 -
Wash and chop ingredients, and measure out spices and liquids.
02 -
Sauté onions and garlic in olive oil, add tomatoes and herbs, and simmer.
03 -
Taste the sauce, adjust seasoning, and serve over pasta or as desired.
# Notes:
01 -
Use quality ingredients for the best flavor. Letting the sauce rest enhances its taste.
# Tools You'll Need:
01 -
Saucepan
02 -
wooden spoon
03 -
knife
04 -
cutting board
# Nutrition Facts (Per Serving):
Calories: 120
Total Fat: 5g
Total Carbohydrate: 15g
Protein: 2g