Classic Fried Okra and Tomatoes Recipe (Print Version)

Discover how to make Southern-style Classic Fried Okra and Tomatoes with this easy recipe. Perfect for dinner or as a tasty side dish.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Southern
Dietary: Vegetarian

# Ingredients:

→ Main Ingredients

01 - Fresh okra
02 - Ripe tomatoes
03 - Onion
04 - Garlic
05 - Salt
06 - Pepper
07 - Olive oil

# Instructions:

01 - Wash and chop the okra, dice the tomatoes and onions, and mince the garlic.
02 - In a skillet, heat olive oil. Add onions and cook until translucent, then stir in okra to crisp.
03 - Add tomatoes, salt, and pepper. Simmer until the mixture thickens slightly.
04 - Taste test your dish and adjust seasonings as needed before serving.

# Notes:

01 - Ensure okra is dry before frying. Add vinegar for an extra tangy twist.

# Tools You'll Need:

01 - Cutting board
02 - sharp knife
03 - skillet
04 - wooden spoon

# Nutrition Facts (Per Serving):

Calories: 120
Total Fat: 6g
Total Carbohydrate: 12g
Protein: 3g

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