Cinnamon Roll Sourdough Focaccia Recipe (Print Version)
Discover how to make Cinnamon Roll Sourdough Focaccia – a uniquely sweet and savory treat for breakfast or dessert!
# Recipe Info:
Prep Time: 30 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 55 minutes
Servings: 8 Servings
Difficulty: Intermediate
Cuisine: Fusion
Dietary: Vegetarian
# Ingredients:
→ Dough
01 -
2 cups all-purpose flour
02 -
1/2 cup sourdough starter
03 -
2 tbsp sugar
04 -
1 tsp salt
05 -
1/4 cup butter
→ Cinnamon Filling
06 -
1/4 cup butter (softened)
07 -
1/3 cup brown sugar
08 -
2 tsp cinnamon
→ Glaze
09 -
1 cup powdered sugar
10 -
2 tbsp milk or cream
# Instructions:
01 -
Combine all the dough ingredients and knead until smooth. Let it rise for 4 hours.
02 -
Spread softened butter over the dough, sprinkle cinnamon and sugar evenly on top.
03 -
Bake at 375°F for 25 minutes or until golden. Drizzle with glaze when cool.
# Notes:
01 -
Let the sourdough rise overnight for a more pronounced tang. Best served slightly warm to bring out its flavors.
# Tools You'll Need:
01 -
Stand mixer
02 -
parchment-lined baking dish
03 -
digital scale
# Nutrition Facts (Per Serving):
Calories: 320
Total Fat: 12g
Total Carbohydrate: 45g
Protein: 5g