Cinnamon Roll French Toast: Easy Brunch Recipe (Print Version)

Craving Cinnamon Roll French Toast? This easy recipe transforms store-bought cinnamon rolls into an epic, warm breakfast. Perfect for cozy mornings!

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Main Ingredients

01 - 1 (12.4 oz) can store-bought cinnamon rolls with icing packet
02 - 2 large eggs
03 - 1/2 cup whole milk

→ Flavor Boosters

04 - 1 teaspoon vanilla extract
05 - 1/2 teaspoon ground cinnamon (plus more for dusting)
06 - Pinch of salt

→ Finishing Touches

07 - 1 tablespoon butter (for cooking)
08 - Powdered sugar (for dusting)
09 - Maple syrup (for serving)

→ Optional Extras

10 - Fresh berries (strawberries, raspberries)
11 - Whipped cream

# Instructions:

01 - Okay, first things first, pop open that can of cinnamon rolls. Gosh, that little pop always makes me jump! Unroll each one and then, this is important, gently flatten them a bit. You don't want them super thin, but just enough so they're not too chunky. I usually just give them a little press with the palm of my hand. This helps them cook evenly and absorb all that yummy custard. Don't worry if they tear a little; it's all part of the charm, honestly.
02 - Next, grab a shallow dish – a pie plate works perfectly for this. In it, whisk together your eggs, milk, vanilla extract, a little extra ground cinnamon, and that tiny pinch of salt. Whisk it really well until it's all smooth and those egg whites are fully incorporated. You want a uniform, creamy mixture. I remember one time I rushed this step, and I had little bits of egg white clinging to the rolls – oops! Make sure it’s completely combined for the best Cinnamon Roll French Toast.
03 - Now for the fun part! Take each flattened cinnamon roll and dip it into your egg mixture, making sure both sides are fully coated. Let any excess drip off for a second, you don't want them absolutely soaking, just nicely covered. This is where you can feel that lovely, slightly slippery custard clinging to the dough. Don't leave them in too long, or they might get too soggy. Just a quick dip and flip does the trick for your Cinnamon Roll French Toast.
04 - Get your large skillet heating over medium heat. This is crucial! Melt a good pat of butter in there. You want the butter to be shimmering, but not browning too quickly, otherwise, your French toast will burn before it cooks through. I’ve definitely had a few too-hot-pan disasters, ending up with dark brown exteriors and raw middles. So, keep an eye on it; a nice, steady medium is your friend for perfect Cinnamon Roll French Toast.
05 - Carefully place the coated cinnamon rolls into the hot skillet, making sure not to overcrowd the pan. I usually do two or three at a time, depending on the size of my skillet. Let them cook for about 3-4 minutes per side, or until they're beautifully golden brown and puffed up. You'll see them start to caramelize, and that smell! Oh my gosh, it's heavenly. Resist the urge to flip them too early; patience is key here for the best Cinnamon Roll French Toast.
06 - Once your Cinnamon Roll French Toast pieces are cooked, transfer them to a plate. Now, for the best part: grab that little packet of icing that came with the cinnamon rolls. If it's a bit stiff, you can warm it up slightly in the microwave for a few seconds. Drizzle that sweet, glorious icing generously over the warm French toast. It melts into all the nooks and crannies, creating pure bliss. Serve immediately with a dusting of powdered sugar and a generous pour of maple syrup. Enjoy that deliciousness!

# Notes:

01 - Always flatten the cinnamon rolls a bit; it helps them cook evenly and absorb more custard.
02 - Don't overcrowd the pan, or they won't brown properly and will steam instead of fry.
03 - Use real maple syrup; it makes a huge difference in the final flavor!
04 - For extra flavor, add a tiny splash of orange zest to your custard mixture.

# Tools You'll Need:

01 - Large skillet
02 - shallow dish (like a pie plate)
03 - whisk
04 - spatula.

# Nutrition Facts (Per Serving):

Calories: 450
Total Fat: 20g
Total Carbohydrate: 55g
Protein: 10g

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