Cinnamon Roll Cake Recipe – Irresistible and Easy (Print Version)
Learn how to bake the sweetest Cinnamon Roll Cake! A gooey, spiced dessert perfect for breakfast or dessert. Easy and beginner-friendly!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 55 minutes
Servings: 12 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Cake Batter
01 -
2 cups all-purpose flour
02 -
1 cup granulated sugar
03 -
1/4 tsp salt
04 -
1 tsp baking powder
05 -
3/4 cup milk
06 -
2 eggs
07 -
1 tsp vanilla extract
08 -
1/2 cup unsalted butter (softened)
→ Cinnamon Swirl
09 -
3/4 cup brown sugar
10 -
2 tbsp cinnamon
11 -
1/4 cup unsalted butter (melted)
→ Cream Cheese Glaze
12 -
4 oz cream cheese
13 -
1 cup powdered sugar
14 -
1/4 tsp vanilla extract
15 -
2 tbsp milk
# Instructions:
01 -
Mix together all dry ingredients, then add wet ingredients. Stir until smooth.
02 -
Mix brown sugar, cinnamon, and butter. Swirl into batter.
03 -
Bake at 350°F (175°C) for 40 minutes or until a toothpick comes out clean.
04 -
Whisk all glaze ingredients until smooth. Drizzle over cooled cake.
# Notes:
01 -
Soft butter matters; let it sit at room temp for easy mixing. Brown sugar vs granulated sugar creates a richer swirl flavor.
# Tools You'll Need:
01 -
Mixing bowls
02 -
whisk
03 -
spatula
04 -
baking pan
# Nutrition Facts (Per Serving):
Calories: 320
Total Fat: 14g
Total Carbohydrate: 45g
Protein: 5g