Cinnamon Roll Blondies Recipe: Sweet, Gooey, and Irresistible (Print Version)
Learn how to make gooey, buttery Cinnamon Roll Blondies that taste like a cinnamon roll in dessert bar form! Perfect for any occasion.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 12 Squares
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
2 cups all-purpose flour
02 -
1 cup packed brown sugar
03 -
1 cup unsalted butter, softened
04 -
2 large eggs
05 -
1 1/2 teaspoons ground cinnamon
06 -
1 teaspoon vanilla extract
07 -
1/2 teaspoon baking powder
→ Cinnamon Swirl and Glaze
08 -
1/4 cup brown sugar
09 -
1/2 teaspoon cinnamon
10 -
1 cup powdered sugar
11 -
2 tablespoons milk
12 -
1/2 teaspoon vanilla extract
# Instructions:
01 -
Preheat your oven to 350°F and line a 9x13 baking pan with parchment paper.
02 -
Cream butter and sugar until fluffy. Add eggs and vanilla, then mix in the dry ingredients.
03 -
Layer half the batter in the pan, add cinnamon swirl mixture, then top with remaining batter and swirl with a spatula.
04 -
Bake for 25-30 minutes. Let cool before adding the glaze.
05 -
Drizzle the glaze over the blondies, slice, and enjoy!
# Notes:
01 -
Softened butter makes creaming easier. Don’t overmix the batter to keep the blondies chewy.
# Tools You'll Need:
01 -
9x13 baking pan
02 -
electric mixer
03 -
parchment paper
# Nutrition Facts (Per Serving):
Calories: 280 per serving
Total Fat: 15g
Total Carbohydrate: 35g
Protein: 3g