Cinnamon Rhubarb Bread Recipe: Sweet and Tangy Perfection (Print Version)

Learn how to make this delicious, moist Cinnamon Rhubarb Bread with a delightful balance of sweetness and tanginess. Perfect for breakfast or snacks!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 65 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American

# Ingredients:

→ Main Ingredients

01 - 2 cups all-purpose flour
02 - 1 ½ cups chopped rhubarb
03 - 1 cup granulated sugar
04 - 1 tsp baking soda
05 - 1 tsp cinnamon
06 - ½ tsp salt
07 - 2 large eggs
08 - 1 cup buttermilk
09 - ⅓ cup vegetable oil

# Instructions:

01 - Wash, dry, and chop the rhubarb into 1/4-inch pieces.
02 - Combine the wet and dry ingredients separately, then fold them together.
03 - Pour batter into a greased loaf pan and bake at 350°F (175°C) for 50 minutes.

# Notes:

01 - Use fresh rhubarb for best results.
02 - Line the pan with parchment for easier removal.

# Tools You'll Need:

01 - Mixing bowl
02 - measuring cups
03 - whisk
04 - loaf pan
05 - spatula

# Nutrition Facts (Per Serving):

Calories: 220
Total Fat: 7g
Total Carbohydrate: 35g
Protein: 4g

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