Cinnamon Rhubarb Bread Recipe for Any Occasion (Print Version)
Soft, cinnamon-swirled rhubarb bread with a sweet, tangy kick. Perfect for breakfast or snacks!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 60 Minutes minutes
Total Time: 80 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 teaspoon baking powder
03 -
1 teaspoon cinnamon
04 -
1/4 teaspoon salt
→ Wet Ingredients
05 -
1/2 cup unsalted butter, softened
06 -
3/4 cup granulated sugar
07 -
2 large eggs
08 -
1/2 cup milk
→ Add-ins
09 -
1 1/2 cups chopped rhubarb
10 -
1 teaspoon vanilla extract
# Instructions:
01 -
Preheat your oven to 350°F. Grease a loaf pan and lightly dust with flour.
02 -
Combine dry ingredients in one bowl and wet ingredients in another. Slowly fold them together and incorporate rhubarb.
03 -
Pour batter into loaf pan, bake for 60 minutes, and check with a toothpick for doneness.
# Notes:
01 -
Toss rhubarb in 1 tablespoon flour to prevent sinking. Don’t overmix batter to keep it tender.
# Tools You'll Need:
01 -
Mixing bowl
02 -
loaf pan
03 -
whisk
04 -
wooden spoon
# Nutrition Facts (Per Serving):
Calories: 220
Total Fat: 8g
Total Carbohydrate: 34g
Protein: 3g