Cherry Chocolate Chip Blondies Recipe (Print Version)
Rich and chewy cherry chocolate chip blondies! Perfect for any dessert lover and easy to make in just under an hour.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 12 Blondies
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Dry Ingredients
01 -
2 1/4 cups of all-purpose flour
02 -
1 tsp baking powder
03 -
1/2 tsp salt
→ Wet Ingredients
04 -
1 cup unsalted butter, melted
05 -
1 1/4 cups brown sugar
06 -
2 large eggs
07 -
2 tsp vanilla extract
→ Mix-Ins
08 -
1 cup chocolate chips
09 -
1 cup chopped cherries (fresh or dried)
# Instructions:
01 -
Start by preheating your oven to 350°F (175°C) and line an 8x8 baking pan with parchment paper. Set aside.
02 -
In a large bowl, whisk melted butter with brown sugar until smooth. Add eggs and vanilla, mixing well. Gradually fold in dry ingredients until just combined.
03 -
Gently fold in cherries and chocolate chips, ensuring even distribution throughout the batter.
04 -
Pour batter into the prepared pan and smooth the top. Bake for 30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
05 -
Allow the blondies to cool completely in the pan before lifting out and slicing into 12 pieces. Enjoy!
# Notes:
01 -
Store leftovers in an airtight container for up to 5 days at room temperature. For cleaner slicing, chill the blondies before cutting.
# Tools You'll Need:
01 -
Baking pan
02 -
whisk
03 -
parchment paper
04 -
spatula
# Nutrition Facts (Per Serving):
Calories: 280
Total Fat: 14g
Total Carbohydrate: 36g
Protein: 3g