Cheesy Zucchini Squash Casserole Recipe to Savor (Print Version)
This cheesy zucchini squash casserole is the ultimate comfort food for any dinner table. Easy, flavorful, and crowd-pleasing!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Casserole Ingredients
01 -
2 medium zucchinis
02 -
2 medium yellow squashes
03 -
1 cup shredded cheddar cheese
04 -
1/2 cup grated Parmesan cheese
05 -
1/2 cup bread crumbs
06 -
2 large eggs
07 -
Salt and pepper to taste
# Instructions:
01 -
Wash, dry, and slice zucchini and squash thinly.
02 -
Cook zucchini and squash until just tender, then mix with eggs and cheese.
03 -
Layer the mixture in a baking dish, top with breadcrumbs, and bake at 375°F for 25–30 minutes.
# Notes:
01 -
Let the casserole rest for 5 minutes before serving to set properly.
02 -
For extra crunch, broil the top for 2 minutes at the end.
# Tools You'll Need:
01 -
Mandoline slicer
02 -
mixing bowl
03 -
baking dish
# Nutrition Facts (Per Serving):
Calories: 210
Total Fat: 14g
Total Carbohydrate: 12g
Protein: 7g