Cheesy Zucchini Squash Casserole Recipe to Savor (Print Version)

This cheesy zucchini squash casserole is the ultimate comfort food for any dinner table. Easy, flavorful, and crowd-pleasing!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Main Casserole Ingredients

01 - 2 medium zucchinis
02 - 2 medium yellow squashes
03 - 1 cup shredded cheddar cheese
04 - 1/2 cup grated Parmesan cheese
05 - 1/2 cup bread crumbs
06 - 2 large eggs
07 - Salt and pepper to taste

# Instructions:

01 - Wash, dry, and slice zucchini and squash thinly.
02 - Cook zucchini and squash until just tender, then mix with eggs and cheese.
03 - Layer the mixture in a baking dish, top with breadcrumbs, and bake at 375°F for 25–30 minutes.

# Notes:

01 - Let the casserole rest for 5 minutes before serving to set properly.
02 - For extra crunch, broil the top for 2 minutes at the end.

# Tools You'll Need:

01 - Mandoline slicer
02 - mixing bowl
03 - baking dish

# Nutrition Facts (Per Serving):

Calories: 210
Total Fat: 14g
Total Carbohydrate: 12g
Protein: 7g