Cheesy Yellow Squash Casserole Recipe (Print Version)
Indulge in this cheesy, comforting yellow squash casserole – an easy and delicious side dish perfect for dinners or gatherings.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 55 minutes
Servings: 4
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian-friendly
# Ingredients:
→ Main Ingredients
01 -
Yellow squash
02 -
Cheddar cheese
03 -
Breadcrumbs
04 -
Butter
05 -
Salt
06 -
Pepper
# Instructions:
01 -
Rinse and slice the yellow squash into even rounds for even cooking.
02 -
Sauté the squash in butter, then season to taste. Simmer to soften the texture further.
03 -
Layer the cooked squash in a baking dish, top with cheese, and finish with breadcrumbs.
04 -
Bake at 375°F (190°C) until golden and bubbly, about 20–25 minutes.
# Notes:
01 -
Use fresh squash for the best flavor. Make extra for leftovers – it’s just as delicious reheated!
# Tools You'll Need:
01 -
Casserole dish
02 -
sharp knife
03 -
cutting board
04 -
skillet
05 -
oven
# Nutrition Facts (Per Serving):
Calories: 250
Total Fat: 14
Total Carbohydrate: 20
Protein: 7