Cheesy Garlic Chicken Wraps: Ooey-Gooey & Quick (Print Version)

Cheesy Garlic Chicken Wraps are ooey-gooey, quick weeknight magic! Tender chicken, rich garlic-cheese sauce, all wrapped up. A family favorite, tried & tested.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American (Comfort)
Dietary: Contains dairy, poultry

# Ingredients:

→ Main Ingredients

01 - 1 lb boneless, skinless chicken breasts, thinly sliced or cubed
02 - 8 large (8-inch) flour tortillas
03 - 1/2 cup shredded mozzarella cheese (for filling, plus extra for sprinkling)

→ Flavor Boosters

04 - 2 tbsp unsalted butter
05 - 5-7 cloves garlic, minced
06 - 4 oz cream cheese, softened
07 - 1/4 cup milk or half-and-half

→ Seasonings & Spices

08 - 1/2 tsp onion powder
09 - 1/2 tsp dried parsley
10 - Salt, to taste
11 - Black pepper, to taste

→ Finishing Touches

12 - Optional: Fresh parsley or chives, chopped (for garnish)
13 - Optional: Pinch of red pepper flakes

# Instructions:

01 - First things first, get that chicken ready. Slice your boneless, skinless chicken breasts into thin strips or small cubes, whatever feels right. I always pat them dry with a paper towel; it helps them brown better, which means more flavor! Sprinkle them with a bit of salt, pepper, and a pinch of that onion powder. Honestly, don't rush this step; well-seasoned chicken makes all the difference in these Cheesy Garlic Chicken Wraps.
02 - Grab your favorite large skillet and melt about half of your butter over medium-high heat. Once it's shimmering, toss in that seasoned chicken. Let it cook until it's beautifully golden brown and cooked through, about 5-7 minutes. Don't overcrowd the pan, or it'll steam instead of sear! If your pan is small, do it in batches. I once tried to cram it all in and ended up with sad, pale chicken. Remove the cooked chicken from the skillet and set it aside for a moment.
03 - Now for the good stuff! Reduce the heat to medium. Add the rest of your butter to the skillet. Once it's melted, throw in that minced garlic. Oh, the smell! Let it cook for about 30 seconds to a minute, just until it's fragrant but not browned, because burnt garlic is a no-go. I usually stir it constantly here; it's a quick step, but it makes the whole kitchen smell amazing.
04 - Stir in the cream cheese until it's melted and smooth, breaking up any lumps with your whisk. This is where the magic really starts for these Cheesy Garlic Chicken Wraps. Slowly whisk in the milk or half-and-half until you have a smooth, creamy sauce. Then, add about half of your shredded mozzarella, a pinch more salt and pepper, and the dried parsley. Stir until the cheese is completely melted and the sauce is luscious. It should be thick enough to coat the back of a spoon.
05 - Return the cooked chicken to the skillet, tossing it gently to coat it completely in that glorious cheesy garlic sauce. Make sure every piece is swimming in it. At this point, I usually give it a little taste test and adjust any seasonings. If it feels a little too thick, a tiny splash more milk can help. This is where you really start to see the Cheesy Garlic Chicken Wraps filling come to life!
06 - Warm your tortillas! I usually pop them in the microwave for 15-20 seconds or a dry skillet for a few seconds per side; it makes them so much easier to roll. Lay out a warm tortilla, spoon a generous amount of the cheesy garlic chicken mixture down the center. Sprinkle with a little extra mozzarella, if you're feeling extra cheesy (I always am!). Fold in the sides, then roll it up tightly from the bottom. Serve them up immediately, because that warm, gooey cheese is calling your name!

# Notes:

01 - Don't rush the garlic toasting; that's where the magic starts.
02 - These wraps are even better the next day, reheated gently in a skillet.
03 - Tried using spinach instead of chicken once; it was okay, but not quite the same hug.
04 - A sprinkle of fresh chives on top adds a lovely pop of color and freshness.

# Tools You'll Need:

01 - Large skillet
02 - whisk
03 - measuring cups/spoons
04 - cutting board
05 - knife

# Nutrition Facts (Per Serving):

Calories: 550
Total Fat: 30g
Total Carbohydrate: 40g
Protein: 35g

Back