01 -
Wash your peaches thoroughly, halve them, and remove the pit.
02 -
Preheat your grill to medium-high heat and grease grates lightly with butter to prevent sticking.
03 -
Place peach halves flesh-side down on the grill. Turn once caramelized and brush with butter and drizzle honey.
04 -
Sprinkle cinnamon before serving. Optional: add ice cream, whipped cream, or garnishes for added sweetness.