Caramel Cone Crunch Cookies Recipe: Sweetness Redefined (Print Version)
Make these Caramel Cone Crunch Cookies for a dessert inspired by creamy caramel & chocolate delight. Perfect for any occasion!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 27 minutes
Servings: 24 Cookies
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 ½ cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
½ teaspoon salt
04 -
½ cup unsalted butter, softened
05 -
½ cup granulated sugar
06 -
½ cup brown sugar, packed
07 -
1 large egg
08 -
1 teaspoon vanilla extract
09 -
¾ cup caramel chips
10 -
1 cup crushed waffle cones
# Instructions:
01 -
Measure out your ingredients, crush the waffle cones, and preheat your oven.
02 -
Cream butter and sugars, mix in egg and vanilla, then fold in dry ingredients.
03 -
Scoop dough onto a cookie sheet and bake for 10–12 minutes at 350°F.
# Notes:
01 -
Chill dough for thicker cookies. Crush cones to your desired texture.
# Tools You'll Need:
01 -
Mixing bowl
02 -
cookie sheet
03 -
parchment paper
04 -
wooden spoon
05 -
cooling rack
# Nutrition Facts (Per Serving):
Calories: 150
Total Fat: 6g
Total Carbohydrate: 22g
Protein: 2g