Calabrian Chili Fig Jam (Print Version)
Learn how to make the perfect Calabrian Chili Fig Jam. Sweet, spicy, and perfect for pairings!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 40 minutes
Servings: 2 Jars
Difficulty: Intermediate
Cuisine: Italian
Dietary: Vegan, Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
1 lb fresh figs
02 -
2 Calabrian chili peppers
03 -
1 cup granulated sugar
04 -
2 tbsp lemon juice
05 -
Pinch of salt
# Instructions:
01 -
Wash and chop the figs, remove stems and seeds from chilies, and measure out all ingredients.
02 -
Combine figs, chilies, sugar, and lemon juice in a saucepan. Stir over medium heat.
03 -
Lower heat and simmer the mixture for around 30 minutes, stirring occasionally.
04 -
Taste and adjust seasoning if necessary before transferring to sterilized jars.
# Notes:
01 -
Use fresh, ripe figs for best results. Allow the jam to cool completely before refrigerating to preserve freshness.
# Tools You'll Need:
01 -
Medium saucepan
02 -
knife
03 -
cutting board
04 -
spoon
05 -
sterilized jars
# Nutrition Facts (Per Serving):
Calories: 50
Total Fat: 0
Total Carbohydrate: 13
Protein: 0