Bruschetta with Mozzarella: A Simple Italian Classic (Print Version)
Savor every bite of this timeless bruschetta with mozzarella recipe - quick, fresh, and perfect for snacks or entertaining guests.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 5 Minutes minutes
Total Time: 15 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
Tomatoes
02 -
Mozzarella
03 -
Basil leaves
04 -
Crusty bread (baguette or ciabatta)
05 -
Extra virgin olive oil
# Instructions:
01 -
Wash, chop tomatoes and basil leaves. Slice mozzarella and bread.
02 -
Brush slices with olive oil and toast until golden.
03 -
Top bread slices with tomato mixture, mozzarella, and basil. Drizzle olive oil.
# Notes:
01 -
Use ripe tomatoes for the best flavor. Opt for buffalo mozzarella for added creaminess.
# Tools You'll Need:
01 -
Serrated knife
02 -
cutting board
03 -
small sauté pan (optional)
# Nutrition Facts (Per Serving):
Calories: 200
Total Fat: 12g
Total Carbohydrate: 15g
Protein: 8g