Blueberry Rhubarb Bread Recipe: A Sweet and Tangy Delight (Print Version)
Discover the perfect Blueberry Rhubarb Bread recipe – a delightful combination of sweet blueberries and tangy rhubarb, perfect for breakfast or snacks.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 65 minutes
Servings: 8
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
1 cup chopped rhubarb
02 -
1 cup fresh blueberries
03 -
2 cups all-purpose flour
04 -
1 cup granulated sugar
05 -
2 eggs
06 -
1/2 cup unsalted butter
07 -
1 tsp vanilla extract
08 -
1 tsp baking powder
09 -
1/2 tsp salt
# Instructions:
01 -
Wash and chop the rhubarb and blueberries. Pre-measure dry and wet ingredients.
02 -
Combine the wet ingredients with the dry ones. Fold in the rhubarb and blueberries gently.
03 -
Pour the batter into a greased loaf pan and bake for 50 minutes at 350°F.
# Notes:
01 -
Room temperature ingredients blend better. Let the bread cool before slicing.
# Tools You'll Need:
01 -
Mixing bowl
02 -
whisk
03 -
measuring cups
04 -
loaf pan
05 -
spatula
# Nutrition Facts (Per Serving):
Calories: 200
Total Fat: 7g
Total Carbohydrate: 30g
Protein: 3g