Blueberry Cream Cheese Cookies Recipe (Print Version)
Discover how to make melt-in-your-mouth blueberry cream cheese cookies with this easy and delicious recipe perfect for dessert lovers.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 27 minutes
Servings: 24 Cookies
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
2 1/4 cups all-purpose flour
02 -
1/2 tsp baking soda
03 -
1/4 tsp salt
04 -
1/2 cup unsalted butter, softened
05 -
8 oz cream cheese, softened
06 -
3/4 cup granulated sugar
07 -
1 egg
08 -
1 tsp vanilla extract
09 -
1 cup fresh blueberries
# Instructions:
01 -
In a bowl, combine flour, baking soda, and salt. Set aside.
02 -
Using a mixer, beat butter, cream cheese, and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
03 -
Gradually add the dry ingredients to the wet mixture and fold in the blueberries gently.
04 -
Portion the batter onto a baking sheet and bake in a preheated 350°F (175°C) oven for 12 minutes or until golden.
# Notes:
01 -
Let cookies cool completely before storing to maintain texture. Avoid overmixing to keep the cookies soft and fluffy.
# Tools You'll Need:
01 -
Mixing bowls
02 -
Measuring cups
03 -
Electric mixer
04 -
Baking sheet
05 -
Cookie scoop
# Nutrition Facts (Per Serving):
Calories: 120
Total Fat: 6g
Total Carbohydrate: 15g
Protein: 2g