Blackstone Breakfast Sandwiches Recipe (Print Version)
Learn how to make the ultimate hearty Blackstone breakfast sandwiches with simple ingredients and easy steps!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Optional dietary-friendly tweaks available
# Ingredients:
→ Main Ingredients
01 -
4 eggs
02 -
4 strips of bacon
03 -
4 slices of cheese
04 -
4 burger buns
→ Optional Additions
05 -
Avocado slices
06 -
Tomato slices
07 -
Spinach leaves
# Instructions:
01 -
Wash any fresh produce and chop bacon. Measure out your eggs and prepare buns in advance.
02 -
Use your Blackstone griddle to cook the bacon to a crisp texture. Scramble eggs directly on the griddle next to the bacon.
03 -
Layer eggs, bacon, and cheese onto the toasted buns. Add optional toppings and dive in!
# Notes:
01 -
Toast buns lightly for the perfect texture. Use egg molds for uniform shapes.
# Tools You'll Need:
01 -
Blackstone griddle
02 -
spatula
03 -
whisk
# Nutrition Facts (Per Serving):
Calories: 350
Total Fat: 20g
Total Carbohydrate: 30g
Protein: 15g