Blackstone BBQ Chicken and Corn Recipe (Print Version)
Savor the smoky goodness of this Blackstone BBQ Chicken and Corn recipe, perfect for summer grilling enthusiasts!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
4 boneless chicken thighs
02 -
4 ears of corn
03 -
1 cup BBQ sauce
04 -
2 tbsp olive oil
→ Optional Additions
05 -
Diced bell peppers
06 -
Chopped red onions
07 -
Fresh cilantro for garnish
# Instructions:
01 -
Wash the chicken and remove husks from corn.
02 -
Set the Blackstone griddle to medium-high heat and lightly oil the surface.
03 -
Grill the chicken and corn, basting with BBQ sauce as needed.
04 -
Slice chicken, place beside corn, and garnish with fresh herbs.
# Notes:
01 -
Preheat the griddle for even cooking.
02 -
Baste chicken with BBQ sauce repeatedly for a rich flavor.
# Tools You'll Need:
01 -
Blackstone griddle
02 -
tongs
03 -
basting brush
04 -
meat thermometer
# Nutrition Facts (Per Serving):
Calories: 320
Total Fat: 14g
Total Carbohydrate: 28g
Protein: 22g