Best Strawberry Rhubarb Pie Recipe (Print Version)

Learn how to make a perfectly sweet and tangy strawberry rhubarb pie. A foolproof dessert recipe you'll love!

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 70 minutes
Servings: 8 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Filling

01 - 2 cups strawberries, sliced
02 - 2 cups rhubarb, chopped
03 - 1 cup granulated sugar
04 - 2 tablespoons cornstarch
05 - 1/4 teaspoon salt

→ Pie Crust

06 - 1 double pie crust (store-bought or homemade)

# Instructions:

01 - Combine strawberries, rhubarb, sugar, and salt in a saucepan over medium heat until fruits start to release their juices.
02 - Mix in cornstarch and stir until the mixture thickens. Let cool slightly.
03 - Roll out the crust, fill with the fruit mixture, and top with a lattice or full crust. Seal edges by pinching together.
04 - Bake in a preheated oven at 375°F (190°C) for 45-50 minutes until crust is golden brown and filling is bubbly.

# Notes:

01 - Chill your pie crust before baking for a foolproof flakiness
02 - Add vanilla extract to enhance the flavors

# Tools You'll Need:

01 - Rolling pin
02 - mixing bowls
03 - saucepan
04 - 9-inch pie pan

# Nutrition Facts (Per Serving):

Calories: 300
Total Fat: 12g
Total Carbohydrate: 45g
Protein: 4g

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