Best Friendsgiving Recipes for a Crowd (Print Version)
Discover the best Friendsgiving recipes to impress your friends! Easy appetizers, sides, mains, and desserts for a memorable feast.
# Recipe Info:
Prep Time: 45 Minutes minutes
Cook Time: 2 Hours minutes
Total Time: 47 minutes
Servings: 8 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
Turkey Breast
02 -
Brussels Sprouts
03 -
Sweet Potatoes
04 -
Cranberries
→ Pecan Crumble
05 -
Flour
06 -
Oats
07 -
Brown Sugar
08 -
Butter
09 -
Chopped Pecans
→ Sweet Potato Casserole
10 -
Butter
11 -
Maple Syrup
12 -
Cinnamon
→ Cranberry Sauce
13 -
Water
14 -
Sugar
15 -
Cinnamon Stick
# Instructions:
01 -
Preheat your oven to 325°F (160°C). Season the turkey breast generously with salt, pepper, and your favorite herbs. Place it in a roasting pan and cook until the internal temperature reaches 165°F (74°C). Baste with butter every 30 minutes.
02 -
Trim and halve the Brussels sprouts. Toss with olive oil, salt, and pepper. Spread on a baking sheet and roast alongside the turkey for the last 30 minutes.
03 -
Peel and cube the sweet potatoes. Boil until tender, then mash with butter, maple syrup, and cinnamon. Transfer to a baking dish and top with pecan crumble.
04 -
Combine cranberries, water, sugar, and a cinnamon stick in a saucepan. Bring to a boil, then reduce heat and simmer until the cranberries burst and the sauce thickens.
05 -
In a small bowl, mix flour, oats, brown sugar, butter, and chopped pecans. Crumble over the sweet potato casserole before baking.
06 -
Once everything is cooked, slice the turkey, arrange the Brussels sprouts and sweet potato casserole on a platter, and serve with cranberry sauce.
# Notes:
01 -
Don't skip resting time for the turkey. Brussels sprouts should be tender-crisp. Add orange juice to cranberry sauce. Serve with mashed potatoes and gravy.
# Tools You'll Need:
01 -
Roasting pan
02 -
baking sheets
03 -
saucepan
04 -
mixing bowls
# Nutrition Facts (Per Serving):
Calories: 450
Total Fat: 25
Total Carbohydrate: 40
Protein: 20