Banana Pepper Hot Sauce Recipe: A Sweet and Spicy Kick (Print Version)

Create a vibrant and tangy Banana Pepper Hot Sauce made from simple ingredients. Perfect for adding a sweet and spicy kick to any dish!

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 12 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian (Vegan optional)

# Ingredients:

→ Main Ingredients

01 - Banana peppers (about 10-12 medium)
02 - 3 garlic cloves
03 - 1/2 cup white vinegar
04 - 2 tablespoons honey (or maple syrup)
05 - 1 tablespoon vegetable oil

→ Optional Additions

06 - 1 teaspoon smoked paprika
07 - 1 habanero (if you love spice)
08 - Pinch of cumin

# Instructions:

01 - Wash, de-stem, and chop the banana peppers. Peel and roughly chop garlic. Measure out vinegar and honey for easy cooking.
02 - Heat oil in a pan, sauté peppers and garlic until softened and fragrant.
03 - Add vinegar and honey, simmer for 10 minutes, then blend until smooth.
04 - Taste for seasoning adjustments, then transfer to a sterilized jar and cool completely before sealing.

# Notes:

01 - Use gloves with spicy peppers. Adjust sweetness or heat to personal taste. Store for up to two weeks in the refrigerator.

# Tools You'll Need:

01 - Knife
02 - cutting board
03 - sauté pan
04 - blender/food processor
05 - sterilized jar

# Nutrition Facts (Per Serving):

Calories: 15
Total Fat: 0.5g
Total Carbohydrate: 3g
Protein: 0g

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