Baked Pork Chops and Rice Recipe (Print Version)
Learn how to make the ultimate Baked Pork Chops and Rice for a delightful, comforting dinner. Easy, hearty, and full of flavor!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 45 Minutes minutes
Total Time: 60 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free adaptable
# Ingredients:
→ Main Ingredients
01 -
4 bone-in pork chops
02 -
1 cup long-grain white rice
03 -
2 cups chicken broth
04 -
1 can diced tomatoes
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
Salt and pepper to taste
→ Optional Ingredients
08 -
Frozen peas
09 -
Chopped parsley
10 -
Lemon wedges for garnish
# Instructions:
01 -
Wash the rice, season the pork chops generously, and preheat the oven to 350°F.
02 -
Sear pork chops in a hot skillet; assemble rice, broth, tomatoes, and seasonings in a baking dish.
03 -
Nestle pork chops into the rice mixture, cover with foil, and bake until fully cooked.
# Notes:
01 -
Let chops rest before serving. Add fresh herbs for garnish.
# Tools You'll Need:
01 -
Oven-safe skillet
02 -
casserole dish
03 -
sharp knife
04 -
measuring cups
# Nutrition Facts (Per Serving):
Calories: 425
Total Fat: 20g
Total Carbohydrate: 35g
Protein: 30g