Baked Parmesan Yellow Squash Recipe You'll Love (Print Version)

Crispy, golden Baked Parmesan Yellow Squash for a delicious and healthy side dish, ready in under 30 minutes!

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Low-Carb

# Ingredients:

→ Main Ingredients

01 - 2 medium yellow squash
02 - 1/4 cup olive oil
03 - 1/2 cup Parmesan cheese, grated
04 - 1 tsp garlic powder
05 - 1 tsp Italian seasoning
06 - Salt and pepper to taste

# Instructions:

01 - Wash and slice the squash into 1/4-inch rounds, trimming the ends.
02 - Toss the squash with olive oil, garlic powder, Italian seasoning, salt, and pepper in a large mixing bowl.
03 - Arrange slices on a parchment-lined baking sheet. Sprinkle Parmesan over the top and bake at 425°F for 20 minutes.
04 - For extra crispiness, broil for 1–2 minutes until golden and bubbly.

# Notes:

01 - Broil for extra crispiness. Use freshly grated Parmesan for the best flavor.

# Tools You'll Need:

01 - Sharp knife
02 - mixing bowl
03 - baking sheet
04 - parchment paper

# Nutrition Facts (Per Serving):

Calories: 120
Total Fat: 9g
Total Carbohydrate: 4g
Protein: 5g

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