Baked Apricots with Almond Topping Recipe (Print Version)
Discover a delightful dessert with our Baked Apricots topped with almonds. Perfectly sweet, crunchy, and easy to make in under 30 minutes!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ For the Apricots
01 -
8 fresh apricots
02 -
2 tablespoons honey or maple syrup
→ For the Almond Topping
03 -
1/2 cup almond meal
04 -
2 tablespoons butter or coconut oil
05 -
Optional: cinnamon or nutmeg
# Instructions:
01 -
Wash, halve, and pit the apricots. Arrange them in a baking dish.
02 -
Mix almond meal, melted butter/coconut oil, and sweetener until crumbly. Optional: add spices like cinnamon.
03 -
Place topping on each apricot half. Bake at 375°F for 15–20 minutes until golden and tender.
# Notes:
01 -
Choose ripe apricots for best results. Store leftovers for breakfast toppings.
# Tools You'll Need:
01 -
baking dish
02 -
mixing bowl
03 -
measuring cups
# Nutrition Facts (Per Serving):
Calories: 180 per serving
Total Fat: 10g
Total Carbohydrate: 20g
Protein: 3g