Authentic Lebanese Garlic Sauce – Creamy and Bold (Print Version)

Make this creamy and bold Lebanese Garlic Sauce with just a few ingredients! Perfect for shawarma, grilled meats, or as a dip.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 10 minutes
Servings: 12 Servings
Difficulty: Beginner
Cuisine: Middle Eastern
Dietary: Vegan, Keto

# Ingredients:

→ Main Ingredients

01 - 10 garlic cloves, peeled
02 - 1 cup neutral oil (like sunflower or canola)
03 - 2 tablespoons lemon juice
04 - 1/2 teaspoon salt

# Instructions:

01 - Peel the garlic cloves and rinse them before use.
02 - Blend the garlic, lemon juice, and salt into a smooth paste.
03 - Slowly drizzle in the oil while blending until it thickens.

# Notes:

01 - To avoid bitterness, use fresh garlic.|Let the sauce rest for a day in the fridge to mellow the flavors.

# Tools You'll Need:

01 - Blender
02 - cutting board
03 - sharp knife

# Nutrition Facts (Per Serving):

Calories: 80
Total Fat: 9g
Total Carbohydrate: 0g
Protein: 0g

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