Apple Pie Doughnuts Recipe - A Fall Favorite (Print Version)
Bake fluffy apple pie doughnuts infused with warming fall flavors. Perfect for breakfast or dessert!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 12 Doughnuts
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Doughnuts Base
01 -
2 cups all-purpose flour
02 -
1 tsp baking powder
03 -
1/2 tsp salt
04 -
1 tsp cinnamon
05 -
1/2 cup brown sugar
06 -
1/2 cup milk
07 -
2 large eggs
08 -
1/4 cup vegetable oil
09 -
1 cup diced apples
→ Coating
10 -
1/4 cup granulated sugar
11 -
1 tsp cinnamon
12 -
Optional caramel drizzle
# Instructions:
01 -
Wash, peel, and sauté apples with cinnamon and brown sugar until softened and fragrant.
02 -
Combine flour, baking powder, salt, and cinnamon in a mixing bowl. In another bowl, whisk milk, eggs, and oil. Gradually combine with dry ingredients and fold in cooled apple filling.
03 -
Pipe the batter into a doughnut pan and bake at 350°F for 15 minutes, or fry in hot oil until golden brown.
04 -
Roll the doughnuts in cinnamon sugar or drizzle with caramel sauce for a festive touch.
# Notes:
01 -
Sauté the apples first to enhance flavor. Use cold batter for fluffier doughnuts.
# Tools You'll Need:
01 -
Frying pan
02 -
mixing bowls
03 -
whisk
04 -
doughnut pan
05 -
piping bag
# Nutrition Facts (Per Serving):
Calories: 250
Total Fat: 8g
Total Carbohydrate: 36g
Protein: 4g