About Jaxon Wilde
Chef Jaxon Wilde is a culinary provocateur, known for his daring, innovative approach to modern cooking. A former competitive athlete turned chef, Jaxon applies the same discipline and intensity he learned in sports to the kitchen. After training under Michelin-star chefs in Paris and New York, he opened his flagship restaurant, Wilde & Free, which quickly became famous for its fusion of molecular gastronomy and classic comfort food.